Virtual Classes
Survivor Wellness Series
Join Florida Cancer Specialists & Research Institute (FCS) Registered Dietitians for a four-week series on nutrition after cancer. You’ll learn evidence-based recommendations for reducing cancer recurrence risk, making healthy choices at the grocery store, tips for cooking flavorful plant- based meals, methods for portion control and mindful eating, and tips for making good choices when enjoying your favorite restaurant.
This series is open to all FCS cancer survivors after completing treatment and will repeat every six months if you don’t get to register this time around.
Virtual Classes with be virtual via Zoom on Wednesdays from noon-1 p.m.
Information for the next series will be posted here when available.
Virtual Wellness Series
Register for webinars on current nutrition trends, live virtual cooking classes, download recipes, and learn the benefits of various foods.
Strawberry Quinoa Tabouli Salad
Join April Rozzo MS, RDN, CSO, LDN, FCS clinical nutrition manager, for the Spring Virtual Wellness Series as she shows us how to make a strawberry Quinoa Tabouli Salad. It is a fresh and delicious dish that’s perfect for spring and utilizing those awesome Florida strawberries.
Ask the Dietitian
Do you have a general question for our team of Registered Dietitian Nutritionists? Submit your question using the form below.
Past Teaching Kitchen Videos & Recipes
All of our virtual cooking classes are available once the live session is over. We’ve included some of our most recent courses and their recipes below or you can visit our YouTube page to see all of them.
The questions answered by dietitians on FLCancer.com should not replace consultation with a healthcare professional. The content is for informational purposes only. Nothing contained in this site is or should be considered, or used as a substitute for, medical advice, diagnosis or treatment.
