Florida Cancer Specialists & Research Institute (FCS) medical oncologist Dr. Ana Van Der Wall knew as a young child she wanted a career that would allow her to be independent and live her best life. Her mom, Tulia Gonzalez, helped pave the way for her to do that, and they have been together every step of the way.
A known leader in value-based oncology care, Florida Cancer Specialists & Research Institute, LLC (FCS) continues to forge new partnerships with alternative payment models and payers. The statewide community oncology practice with nearly 100 locations was a top performer in the Centers for Medicare and Medicaid Innovation’s (CMMI) pilot value-based oncology care program, the Oncology Care Model (OCM), which ended in 2022.
Find out how a healthy diet can benefit cancer patients. Learn about nutritious foods and meal planning strategies to support your healing journey this summer.
Florida Cancer Specialists & Research Institute, LLC (FCS) President & Managing Physician Lucio Gordan, MD is among the national experts and physician leaders at the ION Exchange 2023 this week in San Diego who will share the latest clinical, operational and business insights to advance the quality of cancer care in community settings.
Florida Cancer Specialists & Research Institute, LLC (FCS) celebrated the opening of its new clinic location in Clermont with a ribbon-cutting ceremony on Thursday, April 27, 2023. The new facility at 1340 N. Hancock Road, Clermont, FL 34711 replaces the former location in Lake County.
Florida Cancer Specialists & Research Institute, LLC (FCS) is pleased to welcome two Board-certified medical oncologists to its Delray clinic in Palm Beach County. Elena Kruglyak, MD and Samarth L. Reddy, MD have joined the statewide practice, and are providing care to patients at 5130 Linton Blvd, Suite B4, Delray Beach, Florida 33484.
Many cancer patients are understandably concerned about avoiding infections, including foodborne infection. Cancer and many treatments can compromise the immune system, making it harder to fight off pathogens found in food. But where do we find a balance between caution and panic?